What are the responsibilities and job description for the Kitchen Manager position at Chick-fil-A at Cross Roads?
At Chick-fil-A Cross Roads, the team member role is more than just a job, it's an opportunity. Whether you are looking for a positive work environment, the opportunity to grow and develop as a leader, or to create memories alongside a team of people looking to serve our community with genuine care and hospitality - Chick-fil-A Cross Roads is the place for you!
The Kitchen Director has the responsibility of overseeing daily operations within the back-of house/food preparation areas. He/she is responsible for ensuring compliance with company standards and health code requirements while serving hot, fresh, "cravable" food in a fast-paced, team environment. The individual applying must be able to motivate and inspire a team through clear, positive and proactive communication. They must be able to lead by example, manage complexity well, take ownership for ensuring the overall success of those they lead, and the ability to passionately pursue excellence and continuous improvement. Previous management experience is a must. You must be a minimum age of 18 years old for this job.
Additional Benefits Include:
Flexible Scheduling
Competitive Pay
Positive Environment
Every Sunday Off
Leadership Growth Opportunities
Scholarship Opportunities
Meal Benefits
401 (k) Program
Medical, Dental & Vision Plans (at the Assistant Manager/Manager level)
Apply today - we look forward to working alongside you!
