What are the responsibilities and job description for the Chick-fil-A Kitchen Manager/Leader position at Chick-fil-A - at First Street?
Chick-fil-A at First Street's Mission is “To Be The Gold Standard of “REMARK”able Food And Guest Service!” Our kitchen managers perform in a fast-paced, high energy environment. Kitchen Managers/Leaders daily hands-on operations responsibilities include: -Food Safety -Food Quality -Cleanliness -Kitchen systems/procedures are followed -People Training -Labor Budget -Food Cost controls -Inventory controls -Customer experience goals Availability: Full time position Monday - Saturday Kitchen morning manager availability: 6:00AM-3:30PM Kitchen night manager availability: 3:00PM-11:00PM Must have Friday and Saturday availability Sunday's OFF Starting Salary: $26.00-$30.00 hourly
Requirements/Responsibilities
Skills:
-Organized
-Problem Solver
-Meets Goals and Objectives
-Good Communicator
-Develop People
-Ipad/computer user
Requirements:
1-3 years of leadership experience (restaurant operations, people management)
-ServSafe Manager Certification
-Lift 20lb-50lbs
-Bilingual in English and Spanish is preferred
Salary : $26 - $30
