What are the responsibilities and job description for the Back of House Prep position at Chick-fil-A at Midland?
We are seeking motivated & focused individuals to work in a fast-paced kitchen. This job will specifically focus on the cold food preparation but may also occasionally assist with other tasks. If you have an eye for quality and a heart-heart to do things the right way every time, this is a perfect fit for you! This is a morning position with a typical shift starting at early as 5am.
Requirements/Responsibilities:
- Prepping salads and wraps
- Bulk prep
- Customer service skills & problem solving
- Cleaning projects
- Cleaning and working on machines
- Washing dishes
- Quality control and product time/temperature management
- Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs.
- Follow sanitation and safety procedures
- Follow Chick-fil-A’s operational policies and procedures
REQUIREMENTS
Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know. We cant wait for you to join our team!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay:
- Other
Benefits:
- Flexible schedule
- Free Meals on Shift
- Paid training
Job Type: fulltime, parttime
Schedule:
- Day shift
- 5-10 hour shifts
- Weekend availability
Work location: On-site
