What are the responsibilities and job description for the Kitchen Team Member position at Chick-fil-A Daphne?
Role Summary:
A kitchen team member serves as guardian and is focused on leading the Operational Excellence pillar of the Creating Raving Fans Strategy in the Back of House. They foster kitchen team unity and delivers the highest quality products by meeting Chick-fil-A standards (requirements), while controlling costs.
Primary Duties and Responsibilities
Communicate effectively and timely with kitchen staff and leadership
Conducts RQAs as requested
Ensure kitchen/restaurant is opened/closed properly
Manage chicken rotation (including chicken tracking system)
Manage chicken cool down process
Assists with CFA Anywhere orders and collaborate with Catering Manager to ensure quality catering
Follow all policies and Quality/Standards
Follow Restaurant Vendor check-in policy
Adhere to holding times and use timers for all food products
Responsible for taking temperatures of each product, each shift (in addition to RQA)
Follow RQA program daily
Check temperatures of freezer and refrigerators regularly during shifts
Implement necessary changes from health inspection reports and ROE
Use the KIV and all inventory management processes
Understand HACCP Plan for chemicals and hazardous substances
Make sure Quality Photos, recipe cards, CFAA cards & Sampling cards are used at all times
Ensure Profitability by Monitoring Costs: Food cost, Paper cost, Labor cost
Create culture of continuous improvement in kitchen (no shortcuts)
Communicate operational improvement ideas to Operator
Benchmarks & Accomplishments
Certification in all TMDP modules
Recipe for Service Training
