What are the responsibilities and job description for the Morning Shift Dining Room Host/Hostess position at Chick-fil-A | Dauphin Street?
Full Job Description
A Dining Room Host or Hostess isresponsible for helping to create a “REMARK”able experience for every guest through Chick-fil-A’s Recipe for Service and Second Mile Service procedures.
This is a Day Shift position (6am-3pm availability needed)
Requirements:
- Food Handler’s License
- Experience: preferred, but not absolute
Responsibilities:
- Showing up on time and in a complete uniform for every shift
- Providing Chick-fil-A’s trademark Recipe for Service and Second Mile Service behaviors
- Daily mini-meetings with your Supervisor to ensure that you are meeting the needs of the Dining Room
- Generating ideas to create an effective dining room environment
- Completing task checklists for the dining room
- Ensuring the cleanliness of the tables, chairs/booths, floors, condiment pods, trash cans, restrooms, etc
- Any other tasks related to your area deemed necessary by the Directors or the Supervisors
Pay and Benefits:
- Free meals and beverages
- Access to the Corporate Chick-fil-A Discount Program
- Ability to apply for Chick-fil-A scholarships
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
