What are the responsibilities and job description for the Kitchen Team Leader position at Chick-fil-A - Everhart?
Chick-fil-A Everhart’s Mission is “Deliver Excellence with CARE” Our kitchen managers perform in a fast-paced, high energy environment. Kitchen Managers/Leaders daily hands-on operations responsibilities include: -Food Safety -Food Quality -Cleanliness -Kitchen systems/procedures are followed -People Training -Labor Budget -Food Cost controls -Inventory controls -Customer experience goals Availability: Full time position Monday - Saturday Kitchen morning manager availability: 5:45am-3:30PM Kitchen night manager availability: 3:00PM-11:00PM Must have Friday and Saturday availability Sunday's OFF
Requirements/Responsibilities
Skills:
-Organized
-Problem Solver
-Meets Goals and Objectives
-Good Communicator
-Develop People
-Ipad/computer user
Requirements:
1-3 years of leadership experience (restaurant operations, people management)
-ServSafe Manager Certification
-Lift 20lb-50lbs
-Bilingual in English and Spanish is preferred
