Kitchen Team Member

Chick-fil-A Hope Mills is looking for highly motivated individuals to grow our business. Our goal is to provide a remarkable experience for our team members and guests in the community, not only through the food we make but also through the relationships we form. In order to achieve this goal, we need hardworking, dependable, team players to help our cause to make a difference.

When Truett Cathy founded Chick-fil-A in 1967, he made it clear that Chick-fil-A is more than just a chicken business, it's a people business. Our team at Chick-fil-A Hope Mills exists to serve our employees, our guests, and our community. We take the time to care for each of our employees and create a culture that feels like more than just a job. We’re a family.

This is a glimpse of our wage scale:

High School Team Members (Limited Hours) $10/hr

Part-Time Team Members (18-29 hrs/week) $10 /hr

Full Time Team Members (30 hrs/week ) $11.00 /hr

Leadership Opportunities Available:

Shift Lead $13.50 /hr

Just a few of the benefits of working for Chick-fil-A of Hope Mills:

• Highly Competitive Pay
• Flexible Scheduling
• Sundays Guaranteed Off
• Leadership Development and Opportunities
• Two Scholarship opportunities: True Inspiration Scholarship ($25,000), and Leadership Scholarship ($2500)
• Tuition Discounts at over 100 colleges and universities just by working for Chick-fil-A
• Health Insurance Options are Available

To find success with our team you must be able to:

• Treat guests and team members with honor, dignity, and respect at all times
• Have a positive attitude
• Be detail-oriented in your work
• Multi-task
• Be guest-focused and team-minded
• Be punctual
• Have fun
• Effectively communicate

Expectations of all team members, of any level:

• Clean and maintain your work environment
• Maintain a food-safe environment
• Serve guests and your fellow team members
• Cross Train between customer service & back of the house
• Saturdays required

REQUIREMENTS

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. . It may not be the easy way, but it's the only way we know.