What are the responsibilities and job description for the Back of House Team Member position at Chick-fil-A | Rockville Research Row CFA?
At Chick-fil-A, the back of house (BOH) team member's role is more than just a job, it's an opportunity. In addition to working for an independent Owner/Operator, team members gain life experiences that goes far beyond just serving a great product in a friendly environment. We strive to care for every guest by providing a safe, fresh, and consistent product; delivered in a timely manner.
As a BOH team member, you will be provided with tools and training to produce the highest quality menu items in a quick service restaurant. From hand-breading our award winning Chick-fil-A Chicken, to chopping tomatoes and lettuce daily, you will be part of maintaining the standard for the entire industry. Our team work hard together and are able to have fun while serving our valued guests. There is a reason Chick-fil-A is a customer preferred restaurant and it is because of our outstanding team members who genuinely care for our Guest's experience.
Why work in a Chick-fil-A:
A position at Chick-fil-A is more than just a job, and here are some of the great benefits of working at Chick-fil-A.
Positive Culture
Scholarship opportunities
Flexible Hours
Closed on Sunday
Competitive Pay
Work with a Chick-fil-A Operator
No experience is necessary
Free and discounted employee meals
Complimentary uniforms
401k (Matching)
Medical Insurance
No late nights
Growth opportunities
We encourage you to fill out your application completely and let us know your availability.
Must be at least 18 years of age upon hire date
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Requirements/Responsibilities
Kitchen Team Member / BOH Team Member Requirements & Responsibilities
Individuals must be hard-working, team-oriented, friendly, honest, and have a strong desire to be producing the highest quality menu items.
We are looking for applicants who exhibit the following qualities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Applicants must be able to:
- Be available to work shifts between, 5:30 am - 4:00 pm and 3pm - 11pm, Monday through Saturday
- Work quickly, efficiently and with a sense of urgency
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Work in a fast paced environment
- Communicate well with others
- Work on your feet for several hours at a time
- Lift potentially heavy objects when necessary
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred
REQUIREMENTS
- Must be at least 18 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
