What are the responsibilities and job description for the Culinary Team Member / Breader position at Chick-fil-A Wallingford?
FT & PT, Mon-Sat, Flexible short & long Shifts, 3 day work weeks available, between the hours 6:30a-10pm, Closed Major Holidays, Uniform Provided, 401K matching, Profit Sharing, Medical, Dental & Vision, Emp Assistance, Scholarships, 1/2 off Meal Discount. Room for Advancement. Must be 16 yrs of age. Students & Retirees Welcome. Team Paid outings to amusement parks, mini golf, movie theaters and more! Warm and Friendly work culture.
Role Summary: Breaders must deliver a consistent flow of food that is prepared to perfection. Successful candidates must demonstrate a passion for excellence and continuous improvement. Breaders control the flow of the food in the operation from prepping the chicken to cooking the final product!
Responsibilities:
Role Summary: Breaders must deliver a consistent flow of food that is prepared to perfection. Successful candidates must demonstrate a passion for excellence and continuous improvement. Breaders control the flow of the food in the operation from prepping the chicken to cooking the final product!
Responsibilities:
- Prepare all menu items according to Chick-fil-A’s prescribed processes
- Deliver required food items to internal customers for catering orders
- Follow rigorous food safety guidelines according to Pathway and Certified Food Safety Manager training guidelines
- Maintain a clean & organized kitchen area at all times; re-stock workstations prior to shift transitions
- Wash dishes & take out trash; scrub & clean floors
- Track, document, stock, and rotate inventory
- Communicate with team members to ensure a smooth and consistent flow of food
- Ensure equipment, iPads, and wallboards are turned on and functioning properly at all times
- Perform boil-outs and regular equipment maintenance as requested by the director of operations
- Own the Lean 5S process as it relates to the breading area and the raw footprint: follow all aspects of lean the chicken entrees process while meeting established goals to reduce waste
- Alert the director of operations regarding any missing, broken, or non-functioning items that are critical to the breading function
- Ensure 100% preparedness at all times for health department and EcoSure inspections to achieve and maintain the status of an “Elite” Restaurant within Chick-fil-A
- Meet and exceed quality requirements at all times to maintain top 20% CEM scores
Must-Have Characteristics:
- Remarkable interpersonal skills; no drama/conflict with fellow team members
- A talent for multi-tasking & problem-solving
- An eye for detail
- Heightened sense of urgency
- Uncompromising Integrity
- Driven to learn and grow
- A “faithful stewardship” mindset
Salary : $16 - $18
