What are the responsibilities and job description for the Back of House Director position at Chick-fil-A?
Directors provide strategic direction for their restaurant. We are looking for a self-motivated and results-driven leader to direct and lead our restaurant's business activities and to develop and implement effective business strategies and programs. Duties for Director include allocating budget resources, creating restaurant policies, coordinating business operations, developing and inspiring team members, managing operational costs, creating great customer service, administration processes and tasks, working with vendors, hiring and training team members, identifying business opportunities, and managing IPO. Additionally, the Back of House Director is responsible for managing inventory, ensuring compliance with food safety standards, and implementing effective strategies to control food costs and minimize waste. Your entrepreneurial spirit and vision in leading business functions will assist our organization in building relationships with our guests, growing sales, increasing team member engagement, improving service, ensuring sustainability, and meeting business objectives.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $24 - $28 / hour
Pay:
- Other
Benefits:
- Paid time off
- Flexible schedule
- 401(k)
- Employee discount
- Paid training
- Other
Job Type: fulltime
Schedule:
- 10 hour shift
Education: Associate's degree
Work location: On-site
Salary : $24 - $28
