What are the responsibilities and job description for the Back of House Team Member position at Chick-fil-A?
At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
Benefits:
- Sundays Off
- Leadership Development and Opportunities
- Free Break Meal
- Scholarship OpportunitiesÂ
- Competitive Pay
- Insurance Compensation for Full Time Employees
We ask you to::
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs.
- Obtain a Food Handler's Certification
- Be available to work a minimum of 15 hours per week.
Applicants must be able to::
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask & quickly, yet thoroughly
- Team-oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
Applicants will also be expected to be able to work on their feet for several hours at a time and lift 10-65 lbs. when necessary. Prior experience is preferred, but not necessary.
Responsibilities:
We are looking for applicants who exhibit the following qualities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
