What are the responsibilities and job description for the Back of House Team Member position at Chick-fil-A?
Chick-fil-A - Back of House Team Member
- If you prioritize collective Team wins over personal gain.
- If you possess a strong desire to be more... learn more, grow more, achieve more.
- If you desire to be part of a forward focused Team that constantly strives for improvement.
- If you actively listen and respect what others have to say.
- If you are comfortable and secure being around high achievers.
- If you thrive in a fast-paced, people-focused environment.
Then we have an immediate opportunity for you on our Team!
At Chick-fil-A, Tyrone Blvd, we are committed to serving our guests delicious fresh food, with exceptional service in a clean and safe restaurant. As a Back-of-House Team Member, you will play a crucial role in creating a positive and enjoyable dining experience for our guests.
Why should you apply?
- Flexible Hours: We understand the importance of work-life choices and offer flexible scheduling options.
- Opportunity for Advancement: We believe in investing in our team members and providing opportunities for growth and career development.
- College Scholarships Opportunities: We support our team members' educational goals by offering college scholarship opportunities.
- Competitive Pay: We offer competitive pay rates to ensure our team members feel valued and rewarded for their hard work.
- Closed on Sundays: We respect the importance of family and personal time, which is why we are closed on Sundays.
As a Back-of-House Team Member, you will work in a fast-paced and friendly environment, where your dedication and commitment to excellence will be recognized and rewarded. You will have the opportunity to learn valuable customer service skills, teamwork, and leadership development.
Responsibilities:
- Properly handle and manage raw proteins.
- Prepare and cook proteins / starches to recipe.
- Execute cold food preparation and production.
- Monitor and manage both hot and cold food hold times.
- Assemble and package both hot & cold ready-to-eat menu items.
- Rotate working inventories according to FIFO.
- Adhere to established CFA Food Safety 5 Guidelines.
- Adhere to established CFA Production Standards.
Requirements:
- Must be 18 years of age or older.
- Minimum High School diploma or GED.
- Two (2) years prior food services kitchen experience.
- Working knowledge Food Safety principles.
- ServSafe Manager certification, preferred
- Ability to work in cold freezer and cooler environments
- Ability to properly use and work from a ladder.
- Ability to stand for long periods of time.
- Ability to properly lift and manage 40 pounds at shoulder height.
Location: Tyrone Boulevard 2190 Tyrone Blvd N, St. Petersburg, FL 33710, USA
If you are enthusiastic about providing exceptional service, enjoy working in a fun and loving environment, and want to be part of a supportive team, then apply now to join our Chick-fil-A family!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $14 - $20 / hour
Benefits:
- Flexible schedule
- Health insurance
- Employee discount
- 401(k)
- 401(k) matching
- Referral program
- Other
Job Type: fulltime, parttime
Schedule:
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
Education: High school degree
Work location: On-site
Salary : $14 - $20
