What are the responsibilities and job description for the Back-of-House Team Member position at Chick-fil-A?
Food Quality Team Member:
A Food Quality Team Member is responsible for being part of a team that produces fresh, hot food to help create a “REMARK”able experience for every guest.
Requirements:
- Food Handler’s License
- Minimum education experience: some high school
- Experience: preferred, but not absolute
Responsibilitie:
- Arriving to work on time and in complete uniform for every scheduled shift
- Conducting daily mini-meetings with your Food Quality Supervisor to ensure that you are meeting the needs of the kitchen
- Helping to complete task checklists for the kitchen
- Receiving truck/produce orders, as needed by the Food Quality Director or Supervisors
- Ensuring the cleanliness of the kitchen, dry-storage, walk-ins, cage, and dumpster area
- Helping to comply with all systems, including LEAN and timers
- Allowing disciplinary issues and employee disputes to be handled by the Food Quality Director and the Human Resources Director
- Any other tasks related to your area deemed necessary by the Food Quality Director or Supervisors
Tools:
- Your Food Quality Supervisors and Food Quality Director
- @Chick-fil-A
- e-Train
- Customer Experience Monitor
- LEAN
- Timers
Pay and Benefits:
- Flexible schedules available
- Free meals and beverages
- Access to the Corporate Chick-fil-A Discount Program
- Ability to apply for Chick-fil-A scholarships
- Benefits package totaling up to $5,000. Options include:
- Health/Dental insurance
- Vacation packages
- And more!
Salary : $15
