What are the responsibilities and job description for the Catering Director position at Chick-fil-A?
Nothing makes us happier than getting to interact with all of the wonderful people in our community! If you love making people smile, a career at Chick-fil-A is the perfect fit for you!
Your responsibilities include:
Join our winning team! Provide a "remarkable" experience with every guest that you come in contact with; Serve as the face of Chick-fil- A outside the restaurant; Check orders for order accuracy; Deliver meals quickly while showing genuine hospitality; Help perform other tasks such as cleaning, organizing, and stocking. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. You are given skills and life experiences that go beyond serving a great product, the experiences are an excellent stepping-stone to a successful future in the world of business with many great benefits such as:
Benefits
- Paid Time Off
- Health, Dental, & Vision with Employer Contribution($350 per month employer contribution) for both full & part time
- Profit sharing (on average $1.00/HR equals $2,080/YR)
- Scholarships & educational reimbursements $2,500 OR $500
- Free Food ($15/day=$3,900/YR)
- Sunday's Off
- Flexible Schedule
- Leadership Opportunities
- Yearly anniversary rewards
Responsibilities & Requirements
- Leading a team both inside & outside of the restaurant (must be able to lead a team of 8 people at one time)
- Must have VERY HIGH level of multi-tasking skills and organizational skills (the ability to stay focused on different tasks, and use your time, energy, mental capacity, and physical space effectively and efficiently)
- Create & execute the catering plans
- Building sales
- Making follow up calls (or delegating to others to complete)
- Answering phones all day while making food/preparing orders
- Building relationships within the community (ie; distributing food and catering menus to local businesses, setting up cross-promotions and school programs, as well as involving Chick-fil-A in community-wide events)
- Specific hours vary depending on the task to be accomplished (will involve Saturdays, must have open availability)
- Must be able to stand on feet for long hours and lift 40 lbs
- Must have previous leadership experience in coaching others, holding others accountable, and setting expectations!
**Our team members do not stay offsite and serve catered food, we will set it up as needed and return immediately to the restaurant. It is not that style of catering. In addition, leadership typically remains in the store to lead the team, while team members go out on deliveries.
Job Characteristics:
- Participates with catering order preparation in the kitchen
- Thorough check of orders prior to leaving the restaurant
- Maintain strict adherence to food safety procedures
- Assign orders to team members to distribute to businesses and homes
- Seek opportunities to deliver an aspect of 2nd Mile Service on every order
- Tracks inventory to ensure sufficient catering supplies are maintained and available for orders
- Demonstrates knowledge of the brand and menu items
- Protect the guest experience by ensuring packaging, food presentation and quality is top level
- Show up on time, have a great attitude and work hard for your entire shift
Working in a Chick-fil-A restaurant offers the opportunity for teamwork and leadership development in a fast-paced environment. Many Team Members are offered advancement opportunities at their local restaurant, and many others take the skills they’ve learned working at a Chick-fil-A restaurant to pursue other opportunities. Either way, it will be a place where you’ll be proud to work and that will prepare you for the future, wherever it may lead.
Salary : $2,080 - $3,900
