What are the responsibilities and job description for the Culinary Team/Cook/Kitchen position at Chick-fil-A?
Full time and part time available!
Hospitality Professional Requirements:
- Minimum age: 16 years old
Job Requirements (Back of House):
- Demonstrate knowledgeable of all BOH procedures
- Contribute to a remarkable guest experience through accurate preparation and presentation of food
- Participate in a safe and healthy workplace by maintaining a clean working environment
- Perform all necessary kitchen cleaning and organizational duties for your assigned role
- Maintain a level of professionalism and calmness in order to create a pleasant and hospitable environment
- Every employee is expected to have some Saturday availability (not every Saturday)
- All team members must adhere to our appearance guidelines (no more than 2 piercings/ear, no facial hair, natural hair color)
- Scheduling Information:
- Monday-Saturday availability (work schedule will be 4-5 days)
- Full-time with open availability starts at $13/hour
- 32-40 hours/week
Benefits:
- Closed on Sundays: All Chick-fil-A restaurants are close on Sundays so you can have a day off to spend time with family and friends.
- College Scholarships: Chick-fil-A scholarship opportunities are available to qualified team members
- 401K match and access to health insurance.
- Career Options & Leadership Opportunities: You’ll work with driven individuals in an environment that will nurture and sharpen your leadership skills. Our team members have gone on to start businesses, land careers at the Chick-fil-A Home Office, and even become Chick-fil-A Operators themselves
- Positive Work Environment: At Chick-fil-A, each team members is a highly valued part of a family. We work as a team to establish camaraderie and achieve a sense of accomplishment. Each team member is encouraged and coached to develop skills they can use to reach their personal dreams and goals.
Salary : $13
