What are the responsibilities and job description for the Food Prep position at Chick-fil-A?
The prep team members are primarily responsible for tasks associated with the day-to-day operations in the kitchen, including but not limited to: prep of all cold products, proper food handling procedures, assisting with kitchen when necessary, running machines, dishes, stocking, and cleaning.
Benefits:
Sundays off
Discounted meals while working
Leadership development
Positive work environment
Requirements:
Must be 21 or older
Must be able to lift up to 40 pounds, and stand for up to 8 hours
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Enthusiastic, coachable, with a positive attitude
Ability to communicate effectively with team members
Some Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Efficiently create prepped menu items that meet Chick-fil-A standards such as wraps, salads, fruit, and catering trays
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A
Work safely around kitchen equipment
Wash and put away kitchen dishes
Maintain personal knowledge by completing in-house training
Help out with regular kitchen duties when needed
Job Types: Full-time, Part-time
Pay: $13 - $13.50 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Shifts Between: 5am-9pm able to work during this window
Weekly day range:
Every weekend
Monday to Saturday
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
Salary : $13 - $14
