What are the responsibilities and job description for the Full-Time/Part-Time: Back of House Team Member position at Chick-fil-A?
Thank you for your interest in working with us at the Chick-fil-A Makiki Drive-Thru. Our vision is “to be a pono brand of aloha for our Team Members and all who come in contact with Chick-fil-A Makiki.”
A Back of House Team Member is a part of the kitchen team, assembling food orders safely, accurately, and quickly; ensuring each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
- Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
- Work Directly with a Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Positions included in the Back of House:
*Team Members will have the opportunity to rotate through the below positions and will be trained to cover all positions in order to meet the needs of the team.
- Machines (working fryers and grills)
- Breading (hand breading all of the fried chicken)
- Prep (creating delicious and attractive salads and other dishes)
- Dishes (washing and maintaining a clean and safe environment)
- Inventory/Truck Management (ensuring inventory is properly rotated and staged)
- Maintenance (supporting machine and restaurant maintenance)
- Primary/Secondary meal production (ensuring accurate order development)
Expectations:
- Smile
- Create and maintain eye contact
- Make emotional connections with guests
- Honor and encourage others to follow the visions and values of the restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, and have a strong work ethic
- Effectively communicate with guests and team members
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
After you apply, you will hear from us within 24 hours via email.
