What are the responsibilities and job description for the Morning/Day Kitchen Team Member position at Chick-fil-A?
Morning/Day kitchen team members MUST be available to work Fridays & Saturdays.
Morning/Day shift schedules available: 5am-3pm or 9am-5pm.
Responsibilities and Duties:
Food Safety & Quality:
· Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
· Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
· Follow all recipes including proper portion sizes, and quality standards.
· Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
· Manage holding times and timers for all food products.
Stewardship & Job Tasks
· Monitor that the product being made aligns with the needs of the business (not overproducing product).
· Execute Chick-fil-A product holding & timer systems all day, every day.
· Ensure accuracy of orders.
· Communicate effectively with the front of house (wait times).
· Maintain and provide a clean environment.
· Ensure products are consistent with our brand, culture, and excellence.
· Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges.
· Prepare, assemble, and serve quality products to food stations
Behavioral Traits:
· Demonstrate a heart of service: Hold yourself & others accountable.
· Integrity: Do the right thing, every time regardless of who is watching
· Show honor, dignity, and respect for all
· Show up to work on time
- · Be professional and mature
