What are the responsibilities and job description for the Restaurant Kitchen Leader position at Chick-fil-A?
Leadership Opportunity
We are looking for a highly motivated and experienced Restaurant Kitchen Leader to join our team. As a leader, you will be responsible for guiding our kitchen team in providing exceptional food quality, safety, and service.
Key Responsibilities:
- Ensure that every meal served meets high standards of taste, freshness, and presentation.
- Oversee all food safety practices and ensure compliance with health regulations.
- Lead the kitchen during opening and closing shifts, ensuring proper stocking, cleaning, and organization.
- Manage, train, and motivate kitchen staff, ensuring all team members understand their roles and responsibilities.
- Ensure the kitchen operates efficiently during high-volume periods, directing team members to prioritize tasks and maintain speed without sacrificing quality.
- Maintain cleanliness and organization of the kitchen, ensuring all equipment is well-maintained and the work area meets health and safety standards.
