What are the responsibilities and job description for the Team Member Customer Service Hospitality Professional Up to $16.25/hour position at Chick-fil-A?
$15.49 /hour and every Sunday off! Full-Time and Part-Time Available!
**$16.50/hour based on restaurant experience, 20-25 hrs./week, flexible availability Monday - Friday and 2 or more Saturdays per month open availability.
Employee Promise
We want our employees to flourish, that is why we promise to create an environment that promotes community, advancement and impact. We back up our promise with a benefits package that supports health, wealth, and well-being.
Team Member & Manager's Code of Honor:
- We are a cohesive team acting as one
- We commit to the habit of excellence
- We serve the individual who is serving the guest
- We talk to each other and not about each other
- We seek to understand
- We make all decisions with integrity
- We know we are doing right when we are having fun!
Manager's Code of Honor
- We hire character and develop skills
- We offer continuous praise and feedback
- We send negativity to work someplace else
- We celebrate loyalty and develop potential
If you believe you can practice all of our Code of Honor everyday on shift, please read further!
We are looking for enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A Barrington. We pride ourselves in having the best people in the business. Your support in Front of House will be essential to our restaurant in continuing to be “remarkable”.
Your Impact
- Work in high performance teams in multiple areas
- Provide unforgettable hospitality within and even beyond the four walls of our restaurant
- Have a positive influence on all who come into contact with Chick-fil-A, and the community
- Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
- Maintain a refreshingly clean environment
Your Opportunity
- With over 100 employees at this location and multiple tiers of leadership, there’s plenty of room to grow!
- Path for growth includes: Crew Member, Hospitality Professional, Kitchen Professional, Learning Coach, Team Leader, Manager and Director Levels
Our Commitment to You:
- Work in a positive environment where you’ll feel like you’re a part of the community
- Receive focused training by leaders who care about you professionally and personally
- Given a clear growth path and tools to advance through leadership
- Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
- Sundays off!
Additional Info:
- Part-Time Available
- Full-Time Available
- Competitive Pay & Progressive Wage
- Required to work Fridays and 2 or more Saturdays per month
Responsibilities and Duties
- Completing Tasks and ensuring that products and guests’ experience are consistent with our brand, culture and excellence.
- Communicate clearly with guests, fellow team members and leaders.
- Always courteously greet guests , take orders, explain and suggest menu items.
- Stand for periods of up to 3.5 hours in length
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean and neat
- Neatly and accurately Stock products and supplies
- Able to lift, push and pull up to 40 pounds
- Preparing, assembling and serving products to food stations and guests
- Comply with Food Safety and Health Inspection Standards
- Assemble, clean, maintain and operate, soft serve machine and soda towers
Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities and more.
Salary : $15 - $17
