What are the responsibilities and job description for the Team Member position at Chick-fil-A?
Description
If you have a passion for serving others, and Integrity, Excellence, Stewardship, Community, and Generosity align with your heart, Chick-fil-A Terre Haute may be the perfect fit for you. Our team member role is more than just a job, it's an opportunity! In addition to working directly for a local Owner / Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is an amazing opportunity for people of all ages and backgrounds, and no experience is necessary.
You must be hard-working, team-oriented, enthusiastic, friendly, honest and love serving others. No experience is necessary, we will teach you everything else you need to know.
Additional Info
- Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. All Chick-fil-A units are closed on Sundays so you can have a day off to spend with family and friends.
- College Scholarships At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.
- Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Friendly Place to Work At Chick-fil-A Terre Haute, your Owner / Operator considers her team members to be more than just employees, they are a highly valued part of the Chick-fil-A Terre Haute family. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
- Opportunity for advancement
Requirements
Company Information
At Chick-fil-A Terre Haute we strive to be the most caring restaurant in town. Taking great care of our community while serving remarkable food is our first priority. In our kitchen, we focus on fresh and simple ingredients. Chick-fil-A always has. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.
