What are the responsibilities and job description for the Pastry Chef position at Chickpea Hospitality?
Chickpea Hospitality is hiring!
About Chickpea Hospitality:
Chickpea Hospitality is a dynamic and growing restaurant group. We are passionate about creating a welcoming and inspiring environment for both our guests and our team.
Job Summary:
The Pastry Chef is responsible for all aspects of pastry production, including menu development, recipe creation, production, and quality control. This role requires a creative and skilled individual with a strong passion for baking and a commitment to excellence.
Key Responsibilities:
- Develop and execute creative and innovative pastry menus that align with seasonal trends and the overall culinary vision of the restaurant(s).
- Create and maintain high-quality pastry recipes, ensuring consistent flavor profiles and presentation.
- Oversee the production of all pastries, including desserts, breads, and other baked goods.
- Maintain a clean and organized pastry kitchen, adhering to all food safety and sanitation regulations.
- Order and maintain inventory of all pastry ingredients.
- Collaborate with the Executive Chef and culinary team on menu planning and special events.
- Continuously research and develop new pastry techniques and trends.
- Ensure guest satisfaction by consistently delivering high-quality pastries with exceptional presentation.
Qualifications:
- Minimum 3-5 years of experience as a Pastry Chef in a high-volume restaurant or similar environment.
- Proven ability to develop and execute creative and innovative pastry menus.
- Strong baking and pastry skills, including experience with a variety of techniques.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong attention to detail and a commitment to quality.
- Food safety and sanitation certification required.
- Passion for fresh, seasonal ingredients and a commitment to sustainability.
Job Type: Full-time
Benefits:
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant Experience: 5 years (Preferred)
Work Location: Multiple locations