What are the responsibilities and job description for the BANQUET SERVER / BARTENDER : Flexible Spring Season Event Opportunities position at Chief of Staff, LLC?
Looking for flexible, dynamic, and consistent opportunities in the hospitality industry? Join our team this season and into the new year to secure top-tier assignments across New London County / Norwich & beyond!
Available Positions:
- Servers
- Bartenders
- Food Service Workers
- Cooks
- Housekeepers
Client Opportunities Include:
Hotels & Casinos | Corporate Events | Universities | Country Clubs | Medical Facilities & More!
Why Work With Us?
✔ Competitive Pay – Hourly rates extended by shift
✔ Career Growth – Advancement opportunities
✔ Easy Scheduling – User-friendly app for shift tracking
✔ Weekly Pay – Direct deposit available
✔ Quick Digital Onboarding – Start ASAP
✔ Supportive Team Culture – Work with the best in the business
Requirements:
Must be 18
Pre-employment screening required
W-2 Employer – I-9 compliant ID required
6 months experience in a restaurant or banquet setting
TIPS Certification preferred for bartenders
Regular phone & email access for scheduling
2 Professional References
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