What are the responsibilities and job description for the EVENT COOK / SERVER - Consistent & Flexible Spring Season Opportunities position at Chief of Staff, LLC?
Now Hiring! Cooks & Food Service Professionals
We're Enthusiastic For A Busy Spring Season!
Looking for flexible, consistent, and dynamic food service opportunities?
With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments!
We have immediate openings for Cooks, Servers, and Food Service Personnel supporting elite venues and high-profile clientele across the region.
Why Work With Us?
- Flexible Scheduling – Work on your terms
- Competitive Weekly Pay – Get paid Fridays
- Quick & Easy Onboarding –Digital Process, Start working ASAP
- Growth Opportunities – Room to advance
- Supportive Team Culture – Professional and thriving environment
- User-Friendly App – Manage shifts with ease
Requirements:
- Must be at least 18
- Background check required
- Valid U.S. work authorization
- At least 6 months of food service/kitchen experience
- 2 Professional References
- Regular phone/email access for scheduling
Don’t wait—onboard now to be ready for a busy and rewarding spring season-
Apply today, and we’ll be in touch promptly!
