What are the responsibilities and job description for the EVENT / CORPORATE COOK - Flexible & Consistent Opportunities position at Chief of Staff?

Exciting Culinary Opportunities in Framingham, MA & Surrounding Areas!

Are you looking for a dynamic and flexible culinary role supporting top-tier clients this season!?

Available Positions :

Sous Cooks
Grill & Production Cooks
Line Cooks & Food Service Workers
Prep Cooks
Dishwashers

Details :

Hours : Per Diem / Part-Time / Full-Time (Plenty of opportunities available!)

Locations :

Prestigious Universities

Corporate Entities

Why Join Us?

Flexible Schedules

Competitive Wages

Convenient App

Fast Digital Onboarding

Weekly Pay

Growth Opportunities

Immediate Hiring

Team-Oriented Culture

Requirements :

Age : Must be at least 18 years old.

Background Check : Clear screening required.

Work Authorization : Must be authorized to work in the U.S.

Experience : Minimum 6 months of kitchen or restaurant experience.

Communication : Regular access to phone / email for scheduling.

Apply Today!

Dont miss this opportunity to grow your career and work with an incredible team. Well be in touch promptly to get you started!

PM21

Compensation details : 18-23 Hourly Wage

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EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

What are the responsibilities and job description for the EVENT / CORPORATE COOK - Flexible & Consistent Opportunities position at Chief of Staff?

What is the career path for a EVENT / CORPORATE COOK - Flexible & Consistent Opportunities?

Job openings at Chief of Staff

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