What are the responsibilities and job description for the Sous Chef position at Chief of Staff?

Are you ready to embark on a rewarding and dynamic opportunity in the food service and hospitality industry?

Were hiring Cooks, Food Service Workers (FSWs), Servers, and Bartenders to meet the growing demand this season and beyond!

Opportunities Available In :

Southern CT, New Haven County, Westchester County & Surrounding Areas

Why Join Our Team?

Top-Tier Clientele : Work at the most prestigious venues in the region.
Team Member Perks : Competitive wages, flexible schedules, and access to top local facilities.
Convenient Pay : Receive weekly pay every Friday.
Comprehensive Benefits : Full-time employees enjoy health, vision, dental, and voluntary benefits.
Immediate Openings : Start your new role right away!

What We Offer :

Digital Onboarding : Get started quickly with our streamlined process.

Team Environment : Join a supportive, collaborative team.

Scheduling App : Easily manage your shifts and schedule.

What You Need to Join :

Reliable Transportation : Ensure dependable commuting (opportunities may not always align with public transit).

Experience : Minimum of 6 months of applicable experience.

TIPS Certification : Preferred for bartender roles.

Age Requirement : Must be at least 18 years old.

Work Authorization : US authorized (W-2 employer).

Pre-Employment Screening : Consent required.

Communication : Reliable phone / email access for scheduling and updates.

Apply Today!

Dont miss this chance to grow your career and join a team that values your skills. Submit your application now, and well be in touch promptly!

INDSCT

PM21

Compensation details : 20-23 Hourly Wage

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What are the responsibilities and job description for the Sous Chef position at Chief of Staff?

What is the career path for a Sous Chef?

Job openings at Chief of Staff

Not the job you're looking for? Here are some other Sous Chef jobs in the Fairfield, CT area that may be a better fit.

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