What are the responsibilities and job description for the Station Chef position at Chief of Staff?

Are you ready to join a rewarding and dynamic opportunity in the food service and hospitality industry!?

Were hiring Cooks, Food Service Workers (FSWs), Servers, and Bartenders to meet growing demand this upcoming season and beyond!

Locations :

Hartford County & Surrounding Areas

Including Hartford, Farmington, Simsbury, Windsor, Bloomfield, West Hartford & more

Why Join Our Team?

Top-Tier Clientele : Work at the best locations in the region.
Team Member Perks : Competitive wages, flexible scheduling, and access to top local venues.
Convenient Pay : Weekly pay every Friday.
Comprehensive Benefits : Health, vision, dental, and voluntary benefits for full-time employees.

What We Offer :

Digital Onboarding : Quick and hassle-free onboarding process.

Team Environment : Join a supportive and collaborative team.

Scheduling App : Manage your shifts with ease.

What You Need to Join :

Reliable Transportation : Must have dependable transportation (opportunities may not always be accessible by public transit).

Experience : Minimum 6 months of applicable experience.

TIPS Certification : Preferred for bartender roles.

Age Requirement : Must be at least 18 years old.

Work Authorization : US authorized (W-2 employer).

Pre-Employment Screening : Consent required.

Communication : Regular access to phone / email for scheduling and updates.

Apply Today!

Dont waitjoin a growing team that values your skills. Submit your application now, and well connect with you promptly!

INDHFT

PM21

Compensation details : 20-23 Hourly Wage

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What are the responsibilities and job description for the Station Chef position at Chief of Staff?

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