What are the responsibilities and job description for the Food Service Utility Worker- Child Nutrition Services Pos#10326531 position at CHILD NUTRITION SERVICES?
DEFINITION Under the direction of the Director of Food Services, perform a variety of custodial, delivery receiving, storing and distribution duties in support of food service operations; maintain the Central Kitchen and other assigned areas in a clean and orderly condition.
EXAMPLES OF DUTIES
1. Operate and maintain automatic pot washing equipment, cleaning pots, pans and related kitchen equipment.
2. Load and deliver food and supplies to school sites according to established schedules; make special deliveries as needed.
3. Sweep and mop floors and empty trash receptacles.
4. Receive, stock and store food items, supplies and other materials; rotate stock and maintain inventory lists.
5. Remove food items and supplies from storage areas according to menu requirements.
6. Perform minor repairs, maintenance and equipment adjustments.
7. Participate in periodic inventory of stores and supplies.
8. Operate a forklift and pallet jack.
9. Perform related duties as assigned.
QUALIFICATIONS GUIDE
Knowledge of:
1. Methods, materials and equipment used in custodial activities.
2. Health and safety regulations.
3. Operation of a truck and defensive driving techniques.
4. Basic storekeeping procedures.
5. Operation and general maintenance of kitchen appliances.
Ability to:
1. Perform a variety of custodial, delivery and storekeeping duties in the Central Kitchen.
2. Operate cleaning equipment, delivery vehicle and hydraulic lift.
3. Perform physical labor and lift objects weighing up to 50 pounds.
4. Drive a District vehicle to deliver food items and supplies to various school sites.
5. Understand and carry out oral and written instructions.
6. Establish and maintain cooperative and effective working relationships with others
7. Ability to operate a forklift and pallet jack.
Training and Experience: Any combination equivalent to graduation from high school and one year of custodial experience including some experience in delivery/warehouse activities.
Licenses and other Certifications:
Possession of a valid California Class C Driver’s license and the ability to meet and maintain qualifications for District vehicle insurance coverage.
WORKING CONDITIONS
Kitchens and delivery environment; may be subject to a rigorous work schedule; may be exposed to extreme hot and cold temperatures either while storing / retrieving items from the freezer; exposure to loud noises and adverse weather conditions and traffic hazards.
PHYSICAL ABILITY
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to stand for long periods; walk; use hands to finger, handle, or feel objects, tools, or controls; talk and hear.
• The employee is occasionally required to reach with hands and arms; climb or balance; stoop; kneel; and crouch.
• The employee must regularly lift / push / pull moderately heavy and or bulky items / objects; regularly lift and/or move up to 50 pounds.
• The employee must be able to see to perform assigned duties.
ATTACHMENTS: MUST UPLOAD REQUIRED CLASS C DRIVER'S LICENSE FOR APPLICATION TO BE CONSIDERED COMPLETE.
Work Year
9 months / 8 hours
7:00 am-3:30 pm
Salary Classification: 24
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