What are the responsibilities and job description for the Shift Lead - BOH position at Childers Eatery?
Shift Lead - BOH
We are looking for Shift Leads who will be responsible for customer satisfaction and product quality.
Essential Duties & Responsibilities:
- Valid Food Handler’s Certification required prior to hiring (Manager's Certification a PLUS!).
- Ensure that the operation runs smoothly, efficiently and according to industry standards while also overseeing and directing employees.
- Assists the Kitchen Manager with ordering, Inventory, waste logs, etc.
- Oversees the production of food to make sure employees are distributing food that is of the appropriate temperature and quality.
- Knows how to perform each task required of their crew.
- Responsible for organization, cleanliness and general problem-solving while on duty.
- In charge of assisting staff with problems and discounts etc.
- Keeps details manager logs accounting for any problem that happened on the day.
- Assigns tasks to kitchen staff and makes sure they are doing them properly and efficiently.
- Provides breaks to employees and ensure that the positions are covered as each worker rotates through.
- If employees call in sick or fail to report to work, shift leaders must either find replacements or reorganize the help on hand to make up for the missing labor.
- Should employees commit errors or need to be reprimanded, the shift leader must either resolve the situation or alert the store manager, depending on the situation.
- Routinely checks the store to ensure it meets the food and safety code requirements.
- Performs other related duties as assigned.
