Clinical Dietitian II - Diabetes Center

Job ID 67725 Location Colorado Springs Full/Part Time Part-Time Regular/Temporary Regular Why Work at Children's.... Children’s Hospital Colorado, Colorado Springs is a top-ranked hospital located in a top-ranked city. With a regional team of more than 1,000 team members, Children’s Colorado has been present in southern Colorado since 2001 and now has team members at five locations providing outpatient specialty care, emergency care, inpatient care and therapy care. Children’s Hospital Colorado, Colorado Springs is the first pediatric-only hospital in the region and includes the region’s only emergency department and operating rooms built just for kids and served by pediatric experts who have dedicated their lives to treating kids – and only kids – and who are directly linked to one of the country’s leading pediatric academic medical centers. This opportunity gives you the ability to lead a diverse team of pediatric experts at one of the top-ranked children’s hospitals in the nation, according to US News and World Report, while living and being a part of a community that ranks “#1 Most Desirable Place to Live in the U.S.,” according to the US News and World Report. A career at Children's Colorado will challenge you, inspire you and motivate you to make a difference in the life of a child. Learn about Children’s Colorado and our culture: https://www.youtube.com/user/thechildrenshospital Find out more about living and working in Colorado Springs: http://www.choosecoloradosprings.com/ Additional Information Department: Briargate Clinical Nutrition, Diabetes Center. This is an outpatient, multidisciplinary diabetes center. Hours per week: 16 Shift: Thursday and Friday 8-5 Please note this is a grant funded position. If the grant no longer funds this position, it may be eliminated. Job Overview The Clinical Dietitian II provides comprehensive, safe, and effective medical nutrition therapy through evaluation and assessment of nutritional status, determines appropriate nutrition interventions to improve nutritional status, and provides comprehensive and detailed nutrition education and care plans to patients and families in inpatient and outpatient areas. Also serves as an expert resource to the multi-disciplinary medical or surgical team on any nutrition-related matters.  Responsibilities POPULATION SPECIFIC CARE Neonate - <30 days Infancy - >30 days to 1yr Toddlers - >1yr to 3yrs Pre-Schoolers - >3yrs to 5yrs School age - >5yrs to 13yrs Adolescent - >13yrs to 18yrs Adult - >18yrs to 65yrs ESSENTIAL FUNCTIONS An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Provides competent and timely medical nutrition therapy for patients with a variety of diagnosis, in an inpatient and/or outpatient setting as needed.  Incorporates principles of culture-competence and family-centered care into clinical services. Provides appropriate education and nutrition counseling to patients and families. Participates in the updating and development of nutrition education materials as needed. Participates in education of students, interns, medical providers, and the community as requested and appropriate. Collaborates with the family, medical team, schools, home care companies and other providers as appropriate to ensure the continuum of care for the patient and optimal clinical services and outcomes. Completes written documentation of medical nutrition therapy provided in accordance with department standards for format, content, and time frames.  Accurately and consistently documents and charges for (if applicable) direct patient care time in the electronic medical record. Demonstrates leadership by mentoring, training and precepting of staff, participating in planned professional development, and encouraging commitment, responsibility and accountability of each staff member. Provides patient care with a comprehensive and analytical approach, grounded in knowledge, experience, critical thinking and expertise in clinical nutrition, including proficient use of interviewing, education, and counseling strategies. Carb counting and nutrition management of diabetes Other Information SCOPE AND LEVEL GUIDELINES: Fully qualified, full performance or journey level.  Guidelines are generally but not always clearly applicable, requiring the employee to exercise judgment in selecting the most pertinent guideline, interpret precedents, adapt standard practices to differing situations, and recommend alternative actions in situations without precedent. COMPLEXITY: Duties assigned are generally complex and may be of substantial intricacy.  Work assignment is performed within an established framework under general instructions but requires simultaneous coordination of assigned functions or projects in various stages of completion. DECISION MAKING: Exercises judgment and discretion, and is responsible for determining the time, place and sequence of the work performed. COMMUNICATIONS: Contacts with team members, clients or the public where explanatory or interpretive information is exchanged, gathered, or presented and some degree of discretion and judgment are required within the parameters of the job function. SUPERVISION RECEIVED: Under normal supervision, within a standardized work situation, the employee performs duties common to the line of work without close supervision or detailed instruction.  Work product is subject to continual review. Qualifications EDUCATION – Bachelor’s degree in Nutrition and Dietetics or Master’s degree in Nutrition and Dietetics or other field. EXPERIENCE – Three (3) years pediatric or adult nutrition experience. EQUIVALENCY – One (1) specialty certificate such as CNSC, CSP, CSO, etc. accepted in lieu of a Master’s degree.  Eight (8) years of nutrition experience, of which 3 are pediatric nutrition experience, are accepted in lieu of Master’s degree or specialty certification. LICENSURES/CERTIFICATION(S) – Registered Dietitians (RD) or Registered Dietitian Nutritionists (RDN). CDE is preferred CDCES preferred Physical Requirements Ability to Perform Essential Functions of the Job Audio-Visual: Far Vision: Good Audio-Visual: Hearing: Good Audio-Visual: Near Vision: Good General Activity: Sit: 4-6 hrs. per day General Activity: Stand/Walk: 2-4 hrs. per day Motion: Bend: Up to 1/3 of time Motion: Carry: Up to 1/3 of time Motion: Lift: Up to 1/3 of time Motion: Pull: Up to 1/3 of time Motion: Push: Up to 1/3 of time Motion: Reach: Up to 1/3 of time Motion: Squat/Crouch: Up to 1/3 of time Others: Able to provide services in all areas where newborn patients are served. Use of Hands/Feet: Both Feet - Gross Motor Function Work Environment Exposure: Exposure to blood/body fluid: Occasional. Exposure: Exposure to chemicals: Occasional. Exposure: Exposure to cold/heat: Occasional. Exposure: Exposure to infectious diseases: Occasional. Exposure: Exposure to noise/vibration: Occasional. Exposure: Exposure to skin irritations: Occasional. Mental and Emotional Requirements: Independent discretion/decision making. Manages stress appropriately Equal Employment Opportunity It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law or regulation.  Be aware that none of the questions are intended to imply illegal preferences or discrimination based on non-job-related information. Salary Information Annual Salary Range (Based on 40 hours worked per week): $54,695.88 to $82,043.82 Hourly Salary Range: $26.30 to $39.44 Benefits Information As a Children’s Hospital Colorado team member, you will receive a competitive pay and benefits package designed to take care of your needs that includes base pay, incentives, paid sick leave and a robust wellness program.

Salary : $26 - $39