What are the responsibilities and job description for the Dishwasher position at Chili's?
Primary Objective of Position:
To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.
Essential Functions:
- Comes to work promptly and regularly and is flexible in hours of employment
- Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
- Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
- Maintains daily cleanliness and maintenance of dish machine.
- Trouble-shoots dishwasher machine malfunctions.
- Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
- Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
- Cleans and sanitizes throughout the shift.
- Maintains clean and safe exterior of building.
- Completes assigned prep work and beautification duties.
- Performs shift change and/or opening or closing duties.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed or when business needs dictate.
Nonessential Functions:
- Assists other team members when needed.
- Performs other duties and responsibilities as required or requested.
Accountabilities:
- Ensures safety and cleanliness of all plate-ware, glassware, cookware and utensils.
- Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities.
- Must be able to perform duties to ensure guest satisfaction.
- Follows handling and sanitation procedures to ensure guests receive clean sanitized utensils, glassware, and plate-ware.
- Must handle utensils, glassware, plate-ware and equipment properly and carefully to avoid breakage.
Qualification Standards:
- Stands 100% of shift.
- Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
- Frequent bending and stooping.
- Works indoors 75%, outdoors 25%
- Works frequently in hot and damp environment.
- Frequently immerses hands in water.
- Frequently immerses hands in water diluted with chemical solutions.
- Frequently works with sharp knives and utensils.
- Frequently works with hot plates.
If you need any accommodation from the Company to enable you to perform these essential job functions, please let us know.
Salary : $15
