What are the responsibilities and job description for the Manager position at Chili's?
Looking for a career in the restaurant industry? Then, Chili's is the place to be!
Our Certified Shift Leaders have restaurant experience and a desire to grow into management
and beyond. We're looking for people who can make genuine connections with Team Members
and Guests while helping our restaurants deliver great results. 50 hours per week
Assist in restaurant operations and conditions to ensure the quality of the product and Guest
service and Hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assist management in monitoring food and beverage preparation, receiving and storage
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
