What are the responsibilities and job description for the Food Expeditor position at Chillingham's Steak?
Job Summary
We are seeking a dedicated and detail-oriented Expeditor to join our dynamic "Herd" in a fast-paced restaurant environment. The Expeditor plays a crucial role in ensuring that food orders are prepared efficiently and delivered promptly to our guests. This position requires strong organizational skills, a passion for food preparation, and a commitment to maintaining high standards of food safety and customer service.
Duties
- Coordinate with kitchen staff to ensure timely preparation of food orders.
- Manage the flow of orders from the kitchen to the dining area, ensuring accuracy and presentation.
- Monitor food quality and safety, ensuring compliance with health regulations.
- Communicate effectively with servers and kitchen staff to address any issues or special requests.
- Maintain cleanliness and organization in the expediting area.
Experience
- Previous experience in a restaurant or hospitality environment is preferred.
- Familiarity with food preparation techniques and kitchen operations is highly desirable.
- Knowledge of food safety standards and practices is essential.
- Strong customer service skills with the ability to work well under pressure.
- Excellent communication skills and a team-oriented attitude.
Join our "Herd" as an Expeditor and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: 24 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $17
