What are the responsibilities and job description for the Restaurant Food Service Executive position at Chilmark General Store LLC?
Required Skills and Qualifications:
- Culinary Expertise: Extensive cooking and culinary skills, including preparation, presentation, and menu creation
- Leadership Experience: Proven ability to manage budgets and control food costs
- Food Safety Knowledge: Understanding of food safety and sanitation standards
Preferred Qualifications:
- Culinary degree or equivalent training and certification
- Previous experience in similar roles, preferably in high-volume kitchens
