Barista

Position Summary

This role is responsible for preparing coffee kiosk beverages and food, operating cash register and receiving payment in a timely manner while displaying courteous guest service.

Essential Functions

• Greeting guests in a friendly manner and taking food and beverage orders
• Prepare and serve quality beverages, ranging from simple to elaborate ones
• Properly handle and maintain all equipment
• Respond to orders, questions, concerns and complaints in a polite and efficient manner
• Accurately handle cash, credit card and comp payments, following appropriate cash-handling policies and procedures
• Serve guests quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings
• Observe all relevant health and safety standards
• Performs all closing, cleaning and stocking responsibilities at the end of the shift
• Performs general upkeep and maintains setup in designated area of responsibility
• Maintains general appearance of coffee station and order area
• Perform all other duties as assigned by Food & Beverage Manager or Food & Beverage Director

Position Qualifications

WORKERS IN THIS POSITION MUST BE 18 YEARS OR OLDER

Competency Statements

Communication Skills- Ability to communicate effectively with others verbally.

Customer Oriented- Ability to take care of the guests’ needs while following company procedures.

Enthusiastic- Ability to bring energy to the performance of a task.

Interpersonal - Ability to get along well with a variety of personalities and individuals.

Knowledge of regulations governing food preparation and service

Education

High school diploma or GED preferred

Experience

Previous experience as a barista preferred

Computer Skills

Microsoft Office beginner level

Certificates & Licenses

Must obtain a Siletz Tribal Gaming License.

Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of the start date.

Must obtain a Food Handlers Permit within 30 days of start date.

Must obtain VIP (Visibly Intoxicated Person) Permit within 30 days of employment.

Other Requirements

Knowledge of regulations governing food preparation and service

Physical Demands

Stand Constantly

Walk Constantly

Sit Not Applicable

Handling/Fingering Constantly

Reach Outward Constantly

Reach Above Shoulder Occasionally

Climb Not Applicable

Crawl Occasionally

Squat or Kneel Occasionally

Bend Frequently

Lift/Carry

10 lbs or less Frequently

11-20 lbs Frequently

21-50 lbs Occasionally

51-100 lbs Occasionally

Over 100 lbs Not Applicable

Push/Pull

12 lbs or less Frequently

13-25 lbs Occasionally

26-40 lbs Occasionally

41-100 lbs Occasionally

Other Physical Requirements

Vision: Near and Far

Sense of Sound

Sense of Smell

Sense of Taste

Work Environment

Work will take place in a busy gaming environment with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects.

Working Conditions

Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.