What are the responsibilities and job description for the Crew Member - Evening/Closing Shift position at Chipotle?
CREW MEMBER - EVENING - CLOSING SHIFT – NOW HIRING IMMEDIATELY
THE OPPORTUNITY
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves, or can openers to be found. We welcome experienced restaurant professionals and novices alike.
A Crew Member - Closing Shift is an integral part of the restaurant team, working 3 PM through closing. They are crucial to ensure the restaurant operates smoothly by ensuring the restaurant is properly cleaned and organized for the next day. A Crew Member – Closing Shift will start their shift performing the duties of a Crew Member, then closing the restaurant by completing the closing routine. At Chipotle, you’ll join a team that’s committed to Cultivating a Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Competitive compensation
- Digital Tips
- Paid time off
- Holiday closures
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL DO
- Work as part of a team to ensure smooth and timely service.
- Prepare and assemble food items according to recipes and procedures.
- Operate cash registers, handle payments, and provide friendly customer service.
- Ensure the restaurant is properly closed and prepared for the next day’s operations.
- Maintain cleanliness and sanitation standards including dining area, kitchen, and restrooms.
- Monitor and maintain food temperatures and follow food safety standards.
WHAT YOU’LL BRING TO THE TABLE
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills and ability to prioritize tasks effectively.
- Ability to work with a sense of urgency to close the restaurant in a timely manner.
- Ability to work late evening shifts and weekends as needed.
- Reliable and punctual.
- Positive attitude and willingness to receive feedback, learn, and be part of a culinary team.
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Location: 205 Dorset Street, South Burlington, Vermont 05403
Job Types: Full-time, Part-time
Salary : $5,250
