What are the responsibilities and job description for the Culinary Professional position at Chipotle?
At Chipotle, we're dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Our chefs and crew members work together to create a welcoming atmosphere that reflects our commitment to excellence.
The Opportunity
We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you're looking for a part-time or full-time opportunity, we've got you covered.
What You'll Bring to the Table
- A friendly, enthusiastic attitude
- Passion for helping and serving others (both customers and team members)
- Desire to learn how to cook (a lot)
- Be at least 16 years old
- Ability to communicate in English
We offer a competitive benefits package, including tuition assistance, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and opportunities for advancement.
