What are the responsibilities and job description for the Food Service Crew position at Chipotle?
What You'll Do
You will be responsible for preparing real food by hand every day in our restaurants. No freezers, microwaves, or can openers are used in our kitchens. Your tasks may include working at any station: grill, cashier, prep, salsa, and expo. We encourage you to communicate with your colleagues and provide excellent customer service to ensure a great guest experience.
Requirements
To be successful in this role, you should have a friendly and enthusiastic attitude, passion for helping and serving others, and a desire to learn how to cook. You must also be at least 16 years old and able to communicate in the primary language(s) of the work location.
