What are the responsibilities and job description for the Food Service Manager position at Chipotle?
Kitchen Leader Role Summary
We're seeking a motivated and results-driven individual to join our kitchen team as a Kitchen Leader. In this role, you'll be responsible for overseeing the day-to-day operations of the kitchen, ensuring that every meal meets our high standards.
Main Responsibilities
- Lead a team of cooks and prep staff, providing guidance and support as needed
- Monitor food waste and inventory levels, implementing strategies to reduce waste and optimize inventory
- Ensure the kitchen is properly cleaned and sanitized, maintaining a clean and safe working environment
Requirements
- High school diploma or equivalent required; culinary degree preferred
- Minimum 1 year experience in a fast-paced kitchen environment
- Strong knowledge of food safety and sanitation practices
