What are the responsibilities and job description for the Kitchen Operations Specialist position at Chipotle?
About the Role
We're seeking a highly organized and detail-oriented individual to join our kitchen team as a Kitchen Leader. In this role, you'll be responsible for overseeing the preparation and presentation of food, ensuring that every dish meets our high standards.
Responsibilities
- Monitor food waste and inventory levels, implementing strategies to reduce waste and optimize inventory
- Support a positive team dynamic, fostering open communication and collaboration between the back-of-house Crew and the front-of-house Crew
- Ensure the kitchen is properly cleaned and sanitized, maintaining a clean and safe working environment
Requirements
- High school diploma or equivalent required; culinary degree preferred
- Minimum 1 year experience in a fast-paced kitchen environment
- Strong knowledge of food safety and sanitation practices
