What are the responsibilities and job description for the Restaurant Crew Team Member position at Chipotle?
Empowering a Better World, One Meal at a Time
We are dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. At Chipotle Mexican Grill, we believe that our mission extends beyond serving nutritious food – it means fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
A Culture of Excellence
We take pride in creating a better place to eat and work. Our team members are passionate about providing exceptional customer service and helping others grow professionally. Many of our managers started as crew members and have advanced through our clear career path. We offer exceptional training and opportunities for growth, ensuring our employees feel confident working at any station – grill, cashier, prep, salsa, and expo.
The Benefits of Working with Us
- Tuition assistance (up to 100% coverage for select degrees)
- Free meals while on shift
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
