What are the responsibilities and job description for the Sanitation and Equipment Assistant position at Chipotle?
Overview:
The Dishwasher role at Chipotle is crucial in maintaining the high standards of cleanliness and hygiene in our kitchens. As a Dishwasher, you will be responsible for ensuring that all equipment, utensils, and dishes are cleaned and sanitized to the highest standards.
Key Tasks:
- Wash and sanitize dishes, pots, and pans.
- Clean and maintain equipment and machinery.
- Restock supplies and maintain a clean and organized workspace.
- Report any maintenance or repair issues to management.
- Support other kitchen staff as needed.
