What are the responsibilities and job description for the Sushi Chef position at Cho Cho San Japanese Restaurant?
Sushi Chef Responsibilities:
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Desired Qualifications
- Experience working as a sushi chef for at least one year at Japanese restaurant/sushi restaurant
NOTE: Posted pay reflects average pay for current individuals working in the posted position per hour and includes pay with tip.
Job Types: Full-time, Part-time
Pay: $26.00 - $32.00 per hour
Shift:
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $26 - $32