Manufacturing Training Coordinator (Grade 6) - C shift 05:00 PM to 05:30 AM, every other weekend req

The Training Coordinator will work with the Operations departments to develop and facilitate training activities. They will work with supervisors, leads and operators to identify training needs, develop training materials and then assist in the facilitation of the training. This role has a responsibility for ensuring both food safety and quality of Chobani product.

• Assist with managing training for effective implementation of policies and procedures under the supervision of the training supervisor/manager
• Collaborate with other departments for training requirements, data capture, and management of metrics and reporting
• Work with operations team to identify current operating procedures and adopt, modify, or rewrite in accordance with best practices
• Assist departments with tracking process on Job Training Plans
• Monitor training matrices and ensure participation and compliance
• Ensure that training and testing documents are accurately, consistently, and properly documented and maintained
• Collaborate with applicable departments to assist in regulatory trainings to meet federal and state requirements
• Report progress against planned activities in a timely and concise manner
• Assist with managing Operator Certification process
• Conduct daily audits on operator retention & JI trainer quality
• New hire follow-up post onboarding
• Ability to work independently and in a team environment
• Follow Chobani’s safety procedures and Good Manufacturing Practices

• High school diploma or equivalent required, and associate's degree preferred
• Minimum 2 years training experience is preferred
• Minimum 3 years’ manufacturing experience is preferred
• Proficient in Microsoft Office
• Experience with developing training curriculum preferred
• Strong written and verbal communication skills
• Strong organizational skills
• Experience with or ability to work with clients of diverse backgrounds and cultures

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.