What are the responsibilities and job description for the Milk Processing Operator position at Chobani?
The Milk Receiver's responsibilities are to weigh-in and collect milk tanker samples for testing temperature and for inhibitors. Operate receiving bay equipment to unload/load raw ingredient.
Shift:C Shift 5:00 pm - 5:30 am
- CIP raw milk silos and receiving line circuits as required; perform manual cleaning as necessary
- Complete all related documentation including CIP charts PMO requirements
- Check, fill and monitor CIP chemical tanks and CIP systems as necessary
- CIP training necessary
- Daily sanitation
- Load/ Unload raw milk tankers; complete documentation as required
- Load/ Unload cream milk tankers; complete documentation as required
- CIP all bulk tankers; perform manual cleaning as necessary
- Complete all related documentation including wash tag PMO requirements
- Oat Base Batching
- Sample all incoming raw milk tankers for the purpose of performing quality testing as necessary
- Review and maintain records pertaining to requirements for an Appendix N Drug Residue screening site as required by the dairy industry
- Milk Separation
- Allergan CIPs
- High school diploma or GED required
- 3 or more years of food/dairy production experience preferred
- Attention to detail: quality and cleanliness are critical competencies for this position
- Possess strong verbal and written English communication skills
- Must have computer and basic math skills
- Must be able to work and communicate effectively with team members and outside contractors
- Excellent time management skills
- Must be able to lift 50lbs
We offer a comprehensive benefits package, including medical, dental, vision coverage, 401K match, short- and long-term disability coverage, health savings accounts, flexible spending accounts, and tuition reimbursement. We are also proud to offer specialized benefits like health care navigation, mental health services, fertility assistance, and paid parental leave as well as front loaded PTO and FTO based on location, start date and tenure and 11 Holidays each year.
Compensation Range:$26.75-$36.25, plus bonus.
