What are the responsibilities and job description for the Culinary Professional position at Choctaw Resort Development Enterprise?
Job Summary:
As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests. Your attention to detail and ability to work in a fast-paced environment will ensure that every dish that leaves the kitchen meets our standards of excellence.
The ideal candidate will have previous experience in a similar role and possess strong organizational and interpersonal skills. You must also be Serv-Safe certified or become certified within thirty days of employment.
We are looking for individuals who share our commitment to providing exceptional service and creating memorable experiences for our guests. If you are a team player with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.
Responsibilities:
• Receive and understand food orders
• Prepare, season, finish, and garnish all food in accordance with established recipes
• Maintain a clean, safe, and sanitary area at all times in full accordance with State Health Regulations
• Follows all recipes and control procedures
• Assist in all areas of food production as needed
Requirements:
• High School diploma or GED preferred
• One year experience in a culinary operation such as a full-service hotel or restaurant preferred
• Strong organizational and interpersonal skills required
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to work with mathematical concepts such as addition, subtraction, and multiplication tables
• Ability to define problems, collect data, establish facts, and draw valid conclusions
Physical Demands:
• Moderate to heavy physical ability such as lift or maneuver at least fifty pounds
• Standing/walking 90% of the shift
• Perform position responsibilities and/or essential functions on slippery or wet surfaces
• Work with hazardous chemicals
• Must be able to work while wearing latex, vinyl, or rubber gloves
• Bending, stooping, and stretching of arms during assigned shift
Work Environment:
• Noise level in the work environment is usually moderate
• When on the casino floor, the noise level increases to loud
• When on the casino floor or other designated areas may be subjected to tobacco smoke
As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests. Your attention to detail and ability to work in a fast-paced environment will ensure that every dish that leaves the kitchen meets our standards of excellence.
The ideal candidate will have previous experience in a similar role and possess strong organizational and interpersonal skills. You must also be Serv-Safe certified or become certified within thirty days of employment.
We are looking for individuals who share our commitment to providing exceptional service and creating memorable experiences for our guests. If you are a team player with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.
Responsibilities:
• Receive and understand food orders
• Prepare, season, finish, and garnish all food in accordance with established recipes
• Maintain a clean, safe, and sanitary area at all times in full accordance with State Health Regulations
• Follows all recipes and control procedures
• Assist in all areas of food production as needed
Requirements:
• High School diploma or GED preferred
• One year experience in a culinary operation such as a full-service hotel or restaurant preferred
• Strong organizational and interpersonal skills required
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to work with mathematical concepts such as addition, subtraction, and multiplication tables
• Ability to define problems, collect data, establish facts, and draw valid conclusions
Physical Demands:
• Moderate to heavy physical ability such as lift or maneuver at least fifty pounds
• Standing/walking 90% of the shift
• Perform position responsibilities and/or essential functions on slippery or wet surfaces
• Work with hazardous chemicals
• Must be able to work while wearing latex, vinyl, or rubber gloves
• Bending, stooping, and stretching of arms during assigned shift
Work Environment:
• Noise level in the work environment is usually moderate
• When on the casino floor, the noise level increases to loud
• When on the casino floor or other designated areas may be subjected to tobacco smoke
