What are the responsibilities and job description for the Red Creek Restaurant Cook position at Choctaw Resort Development Enterprise?
Responsibilities
As a Line Cook at the Red Creek restaurant, your primary responsibilities will include:
* Preparing and cooking menu items to the highest standards
* Maintaining a clean and organized kitchen, adhering to health and safety regulations
* Working collaboratively with colleagues to ensure seamless service
* Meeting productivity and quality targets while maintaining a positive attitude and commitment to excellence
As a Line Cook at the Red Creek restaurant, your primary responsibilities will include:
* Preparing and cooking menu items to the highest standards
* Maintaining a clean and organized kitchen, adhering to health and safety regulations
* Working collaboratively with colleagues to ensure seamless service
* Meeting productivity and quality targets while maintaining a positive attitude and commitment to excellence
