Busser

Job Description

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,

including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our

guests and team members. You can be part of our team delivering exceptional hospitality with timeless family

recipes that have been handed down for generations. As a food-focused people-first company, our talented

Team Members are developed in an environment to prosper and grow.

We’re looking for hospitality focused Bussers to assist our dining room team serving our guests with the

highest level of professionalism and friendliness, while maintaining a focus on cleanliness, health, and safety

regulations. Our attentive Bussers are key to making the experience for our guests positive and keeping the

atmosphere friendly and professional.

Bus Person (Busser) Select Job Duties & Responsibilities:

• Our professional Bussers consistently keep the dining area clean and well-organized, ensuring it presents a welcoming environment for our guests.
• Maintains the highest quality of guest service and adheres to our high standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification.
• Ensures each table presentation is correct and pleasing to the eye; assisting the servers with water, bread and/or pickles, as well as pre-bussing; striving to not have more than two dirty tables in the restaurant at any given time.
• Bussers report to work on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.
• Able to interact within the team and exhibit collaboration and mutual respect with team members to maintain an environment that supports our high standards of service.
• Able to understand the Point of Sale (POS) system and be able to use it to accurately record clock in, clock out, and tip reporting.
• Assists with restocking and other items in the Restaurant as requested to do so, including checking guest restrooms every half hour and cleaning, restocking, as necessary.
Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.

About Chompie’s

In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.

Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed

the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery

delivering fresh and delicious menu items to our guests.

About JRI Hospitality

A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80 restaurants in 11 states,

including Chompie’s. JRI continues to grow across several brands and locations creating unique career

opportunities for our team members. As a food-focused people-first company, our talented Team Members

are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and

are committed to being a place where people want to work. Whether you grow your career, chase your

passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Rewards and Great Perks:

• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

Requirements:

16 years of age with reliable transportation, and available to work flexible shifts to include mornings, days,

evenings, and weekends. Maintain professional appearance and a positive attitude.

Job Types: Full-time, Part-time

Salary: $10.85 per hour Tips

Restaurant type: Full-Service Restaurant

Shift:

• 4-hour shift
• 8-hour shift
• Morning shift
• Day shift
• Evening shift

Weekday Range:

• Monday to Friday
• Weekend Availability

Shift Availability:

• Morning Shift
• Day Shift
• Evening Shift

Work Location:

• In person