What are the responsibilities and job description for the Restaurant Manager /FOH Manager position at ChopHouse & Brewery?
Located in the heart of downtown, the ChopHouse features a menu that blends classic steakhouse with ever-changing local and organic ingredients. Join us on our patio, in our bar, for happy hour, or any night for dinner.
Do you LIVE TO COOK, or cook to live? Either way, we have you covered - if you are PASSIONATE about working as part of a dynamic and diverse TEAM who strives to bring FUN and a POSITIVE ATTITUDE to the table every day then we have OPPORTUNITY and REWARDS made just for YOU!!!
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!
NOW HIRING :
RESTAURANT MANAGER / FOH Manager
If you have 2 years of full service Restaurant Management experience, we want to hear from you! A valid driver's license is a requirement for this position.
We can offer you :
- Unlimited Career Opportunities and Growth
- Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits
- Bonus Opportunities dependent on restaurant financial results
- Paid Time Off
- 401k
- Employee Discount Program & More!
We are an Equal Opportunity / E-Verify Employer
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We are a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At the ChopHouse you can grow your career with us.