What are the responsibilities and job description for the Dishwasher position at CHOPT?
Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.
Responsibilities :
Washing and sanitizing all utensils, cutting boards, bowls and other tools
Keeping a clean and organized dishwashing station
Ensuring all chemicals are utilized properly and in the correct quantities
Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
Assisting with food prep when instructed by management
Maintaining cleanliness and organization in all storage areas
Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times
Qualifications / Requirements :
Must be able to regularly lift boxes up to 50 lbs
Must comprehend and execute correct set up and use of all dishwashing equipment
Must understand and execute food safety and sanitation protocols
Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift
Must be able to perform duties that require standing for long periods of time and fast movement
Benefits of working at Chopt :
Competitive hourly rates and performance based pay increases
A clear career path with opportunities for advancement - 50% of all managers started in hourly positions
Variety of Health and Wellness Benefits
Pre-Tax Transit and Flexible Spending Benefits
Generous PTO Policy for all employees
Employee Meal Discounts
Employee Assistance Resources
Work Conditions / Hours :
Hours will vary and may include early mornings, evenings, weekends and / or holidays
All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities
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